“The best blush in the world is a sip of champagne.”

After starting the morning with a mimosa brunch at The Contemporary, I decided with my sister and her fiancé in tow, we would finally kick off the Food and Wine Festival! And I am so excited to share it with you all!

There are a lot of different countries to visit, with some new additions this year, but I am beginning my weight gaining vacation with The Almond Orchard hosted by Blue Diamond Almond Breeze and the Chocolate Studio.

I really love champagne (omg let’s act surprised at that statement) and so when I found out there would be glasses of Moet & Chandon Brut Rose Imperial Champagne, I was over the moon! The sweet bubbles brought me back to Paris and made me feel like I was dancing on the stars. I have so many fond memories of sipping Moet at night with the sweetest of people, and today was no different.

Next, the Chocolate Studio! I ordered the Sweet Dark Chocolate Raspberry Torte, which had whipped cream and raspberry dust. I’m not a huge chocolate lover – I’d rather have a macaron instead, but the raspberry balanced out the chocolate so well!

I’m so excited to share my next foodie day in a couple days…

In the meantime, go ahead and buy your Food and Wine Festival and come snack with me!

Hannah was a guest of EPCOT Food and Wine Festival. As always, all opinions are my own.